Natural Fancy Color Diamond

Natural Fancy Color Diamond · Cushion Modified Brilliant

Good Cut

Natural Fancy Color Diamond - Cushion Modified Brilliant

Carat

Estimated 0.85 - 1.20 carats

Color

Fancy Deep Brownish-Grey

Clarity

I1 (Included)

Shape

Cushion Modified Brilliant

Overall Assessment

A unique, character-filled stone with a distinctive 'moody' appearance. While not high-clarity, it offers a large look for a lower price point compared to colorless diamonds.

Cut Quality

Good

Brilliance

Moderate; the depth of color and inclusion density restricts white light return.

Fire

Low; overshadowed by the earthy body color and inclusions.

Scintillation

Fair; shows chunky flashes of light characteristic of a cushion cut but lacks intense sparkle.

Proportions

Relatively large table with a shallow pavilion, showing some light leakage in the center (windowing).

Symmetry

Good

Polish

Very Good

Fluorescence

None to Faint

Inclusions

Visible clouds, dark crystal inclusions, and twinning wisps clustered near the center.

Blemishes

Minor surface scratches and a small nick on the girdle edge.

Origin

Likely Australian (Argyle) or African origin based on typical 'salt and pepper' or champagne/brownish characteristics.

Treatment Detection

None visible; appears to be natural, untreated color.

Estimated Value

$800 - $1,500 USD depending on exact weight and certificate.

Certification Estimate

GIA (Gemological Institute of America) - Fancy Deep Brown / Grayish color report.

Investment Potential

Low; these stones are favored for their unique aesthetic rather than financial appreciation.

Similar Diamonds

Chocolate brown diamonds or 'Salt and Pepper' cushion cuts.

Setting Suggestions

Rose gold or yellow gold bezel setting to enhance the warm, earthy tones. A halo of small white diamonds would provide necessary contrast.

Care & Maintenance

Avoid ultrasonic cleaners if twinning wisps reach the surface; clean with warm soapy water and a soft brush.

Interesting Facts

Brown diamonds were once considered industrial grade until marketing rebranded them as 'Cognac' or 'Chocolate' in the 1980s.

Identified on 7/1/2026