Natural Diamond (Assumed based on appearance and context)

Natural Diamond (Assumed based on appearance and context) · Emerald Cut

Very Good Cut

Natural Diamond (Assumed based on appearance and context) - Emerald Cut

Carat

Estimated approximately 1.5 to 2.0 carats

Color

Estimated near colorless (G-H range)

Clarity

Estimated VS1 to VS2

Shape

Emerald Cut

Overall Assessment

A clean, well-proportioned emerald cut diamond offering classic elegance and timeless appeal with good clarity and color properties

Cut Quality

Very Good

Brilliance

Good white light return, typical of step cuts which emphasize flash over dispersion

Fire

Moderate spectral dispersion

Scintillation

Broad flashes of light alternating with dark areas characteristic of emerald cuts

Proportions

Standard step-cut proportions with a medium table and adequate pavilion depth

Symmetry

Good

Polish

Good

Fluorescence

None to Faint

Inclusions

Minor tiny pinpoints and small feather typical of VS clarity

Blemishes

Minimal surface blemishes, well polished girdle

Origin

Natural mined diamond, exact country of origin undetermined without advanced spectroscopy

Treatment Detection

No obvious signs of artificial treatments or enhancements observed visually

Estimated Value

$6,000 - $10,000 USD depending on exact certification and minor grading nuances

Certification Estimate

GIA or AGS, likely equivalent to G color and VS2 clarity

Investment Potential

Moderate; standard commercial diamond retain stable baseline resale value

Similar Diamonds

Standard commercial emerald cut diamonds of similar carat and color specifications

Setting Suggestions

Classic prong setting or bezel setting in platinum or white gold to accentuate the clean lines

Care & Maintenance

Clean regularly with warm soapy water and a soft brush; store separately to prevent scratching

Interesting Facts

Emerald cuts feature step cuts with truncated corners, originally designed to prevent chipping in emeralds but popular for showcasing diamond clarity

Identified on 9/3/2026