Natural Diamond (Rough / Polished Bead)

Natural Diamond (Rough / Polished Bead) · Spherical / Briolette Bead

Poor (Artisanal bead cut/faceting) Cut

Natural Diamond (Rough / Polished Bead) - Spherical / Briolette Bead

Carat

Estimated 2.0 to 3.0 carats

Color

Near Colorless to Faint Yellow (J-K range)

Clarity

Included (I1-I2)

Shape

Spherical / Briolette Bead

Overall Assessment

An artisanal-cut or beads-styled low-grade natural diamond showing significant inclusions and a non-standard spherical shape, suited for alternative jewelry rather than high-end investment

Cut Quality

Poor (Artisanal bead cut/faceting)

Brilliance

Low due to heavy internal inclusions and non-standard facet arrangement

Fire

Minimal dispersion

Scintillation

Weak and fragmented

Proportions

Non-standard spherical proportions

Symmetry

Fair to Poor

Polish

Fair

Fluorescence

Indeterminate from visual inspection

Inclusions

Heavy internal clouding, feathers, and crystal inclusions typical of lower-grade rough diamond

Blemishes

Surface pits, abrasions, and irregular facet junctions

Origin

Likely alluvial African or South American industrial/commercial grade rough

Treatment Detection

No obvious signs of modern treatments, appears untreated natural rough

Estimated Value

Low commercial value, primarily industrial or low-end jewelry grade ($50 - $150 USD)

Certification Estimate

Uncertified / Local gemological report if tested

Investment Potential

Poor investment value; primarily used for decorative or artisanal jewelry

Similar Diamonds

Industrial grade rough beads, slice diamonds, or salt-and-pepper diamond beads

Setting Suggestions

Wire-wrapped pendant, bezel setting, or strung as an organic-style bead necklace

Care & Maintenance

Standard ultrasonic cleaning with caution due to heavy inclusions; avoid harsh impacts

Interesting Facts

Low-grade natural diamonds like this are frequently referred to as industrial diamonds or bort, though bead-polishing has gained popularity in modern bohemian jewelry designs

Identified on 9/3/2026